Thanksgiving is my favorite holiday. I love planning the menu, cooking all the food, and I especially love the leftovers !
This was an idea I had to use up some of the massive amount of stuffing we have left from dinner. I wanted to re purpose some of it into a breakfast dish, and these little guys turned out perfectly. So good, in fact, that we are running out to get more eggs so we can have more !
These are good warm or cold, and you can freeze them easily, and have a grab and go breakfast later.
Post Thanksgiving Mini Breakfast Frittatas
1 1/2 cups leftover stuffing
1/4 cup leftover mashed potatoes
2 strips bacon, cooked and crumbled
1/4 cup shredded cheddar cheese
Preheat oven to 350. Spray 6 cup muffin tin with non-stick spray. Divide stuffing evenly into muffin cups, then top with a spoonful of mashed potatoes. Place eggs in a bowl and lightly beat with a fork. Pour eggs into muffin cups, then top with bacon. Bake for 20 minutes, then top each muffin with cheese, and bake an additional 5 minutes. Remove from oven, let rest for 10 minutes, then enjoy !
For more Thanksgiving leftover ideas, check out my podcast with Fresh and Local !